Menu
Spring Menu
From the Water
5 courses € 130 per person. Wine pairing € 65 per person
2 courses + dessert € 95 per person. Wine pairing € 45 per person
- Sea bass tartare on zucchini cream, clams and peas with green apple and lime zest€38
- Square-cut spaghetti with red beetroot and mustard greens, smoked eel and coffee€36
- “Ombelichi” pasta with prawn sauce scented with marjoram, stracciatella cream and tamarind€42
- Arctic char with yuzu beurre blanc, aromatic salad and trout caviar€38
- Amalfi “The Lemon”: lemon whipped ganache, citrus compote, mint crumble and limoncello gelée€20
From the Earth and the Garden
5 courses € 115 per person. Wine pairing €65 per person
2 courses + dessert €90 per person. Wine pairing € 45 per person
- Charred pepper with strawberry acquasale and muhammara€28
- Roasted semolina gnocchi, crispy vegetables with their own reduction€28
- Open carob flour pannicelli pasta, sheep ricotta, black truffle and mushroom elixir€36
- White cabbage with dark malt reduction, mandarin kimchi, neri goma and salted peanuts€36
- Tasting of Tuscan cheeses accompanied by organic honey and fruit mustards€30
Forests and Pastures
5 courses €125 per person. Wine pairing €65 per person
2 courses + dessert €90 per person. Wine pairing €45 per person
- Crispy cinta senese suckling pig Served with tosazu and mole sauce€38
- Chiusoni pasta with slow-cooked game ragù and dolce forte reduction€36
- Guinea fowl with juniper-infused “Nabucco” gin by Amerighi, cardamom carrots and ash-roasted pak choi€38
- Braised beef cheek in earthenware with Cortona syrah, Jerusalem artichoke mousse with vanilla€40
- Pistachio soufflé with chocolate sauce and passion fruit sorbet€20
Entwinments
7 courses €170 per person. Wine pairing €85 per person
- Grilled asparagus, venison with green pepper and sour cherries, and sea fennel€38
- Crispy cinta senese suckling pig Served with tosazu and mole€38
- “Meracinque” rice with borage, almonds, hay and chamomile€30
- “Ombelichi” pasta with prawn sauce scented with marjoram, stracciatella cream and tamarind€42
- Arctic char beurre blanc with yuzu, aromatic salad and trout caviar€38
- Lamb, aubergine caviar, plums and sumac-braised radicchio€40
- Blueberry vacherin with raspberry cream, blueberry and raspberry meringue, blueberry sorbet, crumble and basil sphere€18
