Antica Casina di Caccia
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Menu

Autumn Menu

From the Water

5 courses € 130 per person. Wine pairing € 65 per person 2 courses + dessert € 95 per person. Wine pairing € 45 per person
  • *Steamed salmon trout, broccoli and smoked herring roe

    €38
  • *Grain and pumpkin soup, seared baby cuttlefish and savory chestnut crumble

    €38
  • “Ombelichi” pasta with prawn sauce, stracciatella cream and tamarind

    €44
  • Roasted sea bass, “leche de tigre”, served on an aromatic salad

    €40
  • Sant’Orphes apple: Namelaka and apple compote with cinnamon notes, raisins, pine nuts and shortcrust pastry cream

    €20

From the Earth and the Garden

5 courses € 115 per person. Wine pairing €65 per person 2 courses + dessert €90 per person. Wine pairing € 45 per person
  • *Old-style egg, parsnip foam, cheese fondue and truffle

    €34
  • Risotto with cherry tomato and orange elixir

    €30
  • Square-cut spaghetti with mixed peppercorns, cacio cheese and carob

    €34
  • Cauliflower in various textures

    €36
  • Tasting of Tuscan cheeses accompanied by organic honey and fruit mustards

    €30

Forests and Pastures

5 courses €125 per person. Wine pairing €65 per person 2 courses + dessert €90 per person. Wine pairing €45 per person
  • *Crispy cinta senese suckling pig with tosazu and mole sauce

    €38
  • Rye and semolina pappardelle, slow-cooked hare and fermetted blackberries

    €38
  • *Guinea fowl with Amerighi “Nabucco” gin and juniper, cardamom and elderflower carrots, mustard beetroot

    €38
  • Braised beef cheek, soft corn, black cabbage, sunflower and hemp seeds

    €40
  • Vanilla puff pastry mille-feuille, Baileys whipped cream and ice cream

    €20

Entwinments

7 courses €180 per person. Wine pairing €85 per person
  • *Grain and pumpkin soup, seared baby cuttlefish and savory chestnut crumble

    €38
  • Pigeon breast with wild pine essence, Tuscan chicken livers with Vin Santo, crispy bamboo and wild pomegranate

    €38
  • “Ombelichi” pasta with prawn sauce, stracciatella cream and tamarind

    €44
  • *Tortiglioni pasta, oxtail ragù (Vaccinara style), Parmesan foam

    €36
  • Roasted sea bass, “leche de tigre”, served on an aromatic salad

    €40
  • Lamb “Scottiglia”, Tuscan-style, charred peppers, ash-roasted baby potatoes, myrtle salt

    €40
  • Pear and Chocolate

    €18