Menu
Summer Menu
From the Water
5 courses € 130 per person. Wine pairing € 65 per person
2 courses + dessert € 95 per person. Wine pairing € 45 per person
- Mullet, seaweed, pink grapefruit, oyster sauce€38
- Risotto with borage, baby cuttlefish, sea licorice€38
- “Ombelichi” pasta with prawn sauce scented with marjoram, stracciatella cream and tamarind€44
- Roasted sea bass, “leche de tigre”, served on an aromatic salad€40
- Peach: whipped verbena ganache, peach jam, cinnamon crumble and lemon gel€20
From the Earth and the Garden
5 courses € 115 per person. Wine pairing €65 per person
2 courses + dessert €90 per person. Wine pairing € 45 per person
- Panfried eggs, seasonal mushrooms and summer truffle€30
- Almond gazpacho with zucchini blossom€30
- Chiusoni pasta cacio e pepe, red beetroot, mustard and coffee€34
- Cauliflower in various textures€36
- Tasting of Tuscan cheeses accompanied by organic honey and fruit mustards€30
Forests and Pastures
5 courses €125 per person. Wine pairing €65 per person
2 courses + dessert €90 per person. Wine pairing €45 per person
- Beef tartare, bone marrow, corn€38
- Tortiglioni pasta, oxtail ragù (Vaccinara style), parmesan foam€36
- Guinea fowl with Amereghi’s “Nabucco” gin, cardamom carrots, elderflower€38
- Braised beef, sweet potato mousse, potato chips, watermelon chimichurri€40
- Summer Passion: tropical mousse, mango, pineapple and passion fruit compote, coconut and lime sorbet€20
Entwinments
7 courses €170 per person. Wine pairing €85 per person
- Almond gazpacho with zucchini blossom€30
- Crispy cinta senese suckling pig Served with tosazu and mole€38
- “Stroncatura” pasta with sardines and muhammara€32
- “Ombelichi” pasta with prawn sauce scented with marjoram, stracciatella cream and tamarind€44
- Roasted sea bass, “leche de tigre”, served on an aromatic salad€40
- Lamb, braised endive, fig chutney€40
- Baba with gin, vanilla cream and elderflower sorbet€18