Antica Casina di Caccia

At Antica Casina di Caccia, Chef Gabriele Corrias has brought to our menu a culinary philosophy that blends Tuscan and Sardinian traditions, with special attention to the preparation of seafood dishes. Focusing on local and natural ingredients, Chef Corrias is committed to sustainability in his work, offering dishes that not only delight the palate but also celebrate well-being.

Enhancing the dining experience is Restaurant Manager Paolo Faralli and his team, renowned for their professionalism and dedication to impeccable service. Their attention to detail, warm hospitality, and commitment to excellence create a welcoming atmosphere that enriches every guest’s experience.

Together, Chef Corrias and Restaurant Manager Faralli make each meal at the restaurant a celebration of regional culinary art, where Tuscan authenticity meets the subtle influence of Sardinian seafood recipes.

👉 Explore our Spring Menu.